P A L E O B R O W N I E S . . . SY's allergies mean she misses out on a lot of treats other kids have all the time, so a brownie recipe that's dairy free and relatively healthy is a big bonus! This recipe is wheat, dairy, nut and gluten free (but does contain egg). They're going to be a big hit if the joy on her face as she licked the spoon is anything to go by! If you want to make these extra yummy (and a little less healthy!) add some @moo_free_chocolates baking drops!!! Yummmmmm... it is chocolate week after all 😉 . . Ingredients 50g / 1/2 cup minus 1 Tbs. coconut flour 1/2 cup cocoa powder - substitute carob powder if there is a chocolate sensitivity 1/2 cup plus 2 Tbs. melted coconut oil or @vitalite 3 eggs, at room temperature (egg substitutes will not work) 1/2 cup plus 2 Tbs. honey or maple syrup 1 tsp. vanilla extract, optional Instructions . . . Preheat the oven to 300 and grease a glass baking dish with oil (8x8 or 9x9). Mix together all ingredients. Pour into the baking dish and bake for 30-35 minutes, until a toothpick inserted into the center comes out clean. Cool for 30 minutes before cutting or removing from the pan. These store well at room temperature or in the fridge for a few days. Make sure you keep them in an airtight container. #chocolateweek #chocolateweek #allergykids #allergymumofgirls #brownies #paleo #paleorecipes #allergy #freefrom #freefromrecipes A post shared by Erin & her girls (@allergy_mum_of_girls) on Oct 10, 2017 at 12:33am PDT
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