Vegan banana loaf cake!

Well it looks like Daisy may have grown out of her egg allergy, but until we get bloods back I'm not chancing exposing her. But I had a load of over ripe bananas to use up, so I decided to try out an egg and dairy free banana loaf recipe! Safe to say by the amount of cake both kids ate it's a hit! 

• 225g Plain flour (or use Self-raising flour and reduce the Baking powder to 2 heaped tsp)
• 3 heaped tsp Baking powder
• 100g sugar
• 2 large over ripe bananas, mashed 
• 75g Vegetable, coconut or Sunflower oil (weight)
• Combine the bananas (mashed) with the sugar and oil. Sift in the flour and baking powder and fold in. Put the mixture in a greased lined loaf tin and bake at 200c for an hour (I covered the cake with foil after half an hour to stop the top burning).