Christmas chocolate dairy free fudge

I saw the recipe for this on Facebook and HAD to try it as I've had a fudge craving ever since I went dairy free... I have to say this is a pretty good substitute. The texture is dense and fudgy and they taste really chocolatey! 

Ingredients:

• 240g cashew butter
• 80ml coconut oil, melted
• 4 tbsp raw unsweetened cacao powder
• ½ tsp mixed spice
• 4 tbsp maple syrup
• 1 tsp vanilla extract
• 1 tbsp orange zest and juice
• 3 x Nākd Christmas Pud bars

I blitzed the pud bars in my nutribullet first then tipped the crumbs into a mixing bowl. Then I blitzed everything else and spooned the gooey mixture into the bowl with the pud bar crumbs. I then lined a tray with cling film, spread the mixture evenly and froze for an hour. Take it out, cut it up and voila! Chocolatey fudgy goodness!