Paleo Chia coconut milk blueberry pudding

My first few attempts at Paleo recipes are going well! Last night I made myself a Paleo friendly breakfast (grain free! No sugar covered cereals today!) and it was DELICIOUS! Here's the recipe! 

Chia seed coconut blueberry pudding 

1 serving

Ingredients:
3 tablespoons milled chia seeds (you can use whole seeds if you want a more tapioca like pudding)
3/4 cup unsweetened coconut milk or almond milk
1 teaspoon vanilla
2 teaspoons honey 
3/4 cup blueberries (I used frozen but fresh is better)

In a bowl (I made this in a sistema soup lunch pot so I could take it to work to eat) stir together all the ingredients. Let sit for 15 minutes or refrigerate overnight, and chia seeds will expand, soften, and absorb liquid. Then ENJOY! So easy peasy! Can be eaten for breakfast or as a dessert. YUM.